You can also explore IFB’s range of Built-in Ovens for all your baking needs, from cakes to cookies, and indulge in the goodness of a perfect bake. IFB’s range of Convention Microwave Ovens offer multi-stage cooking and baking options, with 100+ Autocook settings. Use correct amount of water as per recipe.Īlong with keeping these useful tips in mind, a good microwave oven or built-in oven goes a long way in baking the perfect cake.Use the correct measurement of raising agent.Use the correct size of tin for baking.Q: Why does the cake top burn while inside is still moist? Make sure the flour mixes properly in the batter.Oven is not working properly or heat is not spreading uniformly.Flour hasn’t blended evenly in the batter.Cake is baked for more than the stipulated time.Bakeries receive yeast in the form of compressed cakes containing about 70 percent water. Reason: The cake crust might thicken if it is baked for more than the stipulated time. A typical yeast addition level might be 2 percent of the dough weight. Ensure that the cake is properly baked.Cake hasn’t been baked for enough time. However, if the cake is overall too brown, there could also be a third reason of excessive sugar used.Incorrect measure of water or liquid used.Reasons: If only the cake top is over-brown, it may be because of the following reasons: After the cake cools for 15 minutes in the pan, flip it on to a cooling rack and let it cool further.Reasons: If the pan is not greased properly or the cake is left to cool in the tin for too long, it might get stuck in the mould. Make sure that ingredients are appropriate for baking.Ensure that the pan is buttered/floured and lined well.Butter/fat used is not appropriate for baking.Reasons: The sides may get burnt if the cake is left in the oven for more than the stipulated baking time. To check the cake in between baking, use a cake tester instead of opening the oven. Depending on the oven and size of cake, the time taken is around 30-40 minutes. Open the oven only when the cake is set and not before that.Overuse of an ingredient such as butter, sugar, baking powder, etc. Though it looks more like a paperweight or a shiny marble than a sweet treat, a new Japanese dessert is going viral.If you happen to open the oven for checking or if the power turns off before the cake sets, you may end up with a sunken cake. Reasons: A cake might sink when the oven temperature lowers during the baking process. To allow the cake to rise, the crust bursts open, resulting in cracks. Raindrop cake is a delicate and clear water jello dessert. Reasons: If the oven temperature is too hot, crust will begin to form even as the cake is rising. Here are some common baking issues and tips to bear in mind the next time you’re looking to bake the perfect cake. Does your cake crack on top or sink in the middle?ĭoes the cake keep sticking on the mould or is sticky on the whole?įrom inappropriate oven temperature and excessive use of ingredients to wrong pan size and not following the recipe properly, there are ample reasons that can mar a cake.
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